Peppered Halibut Steaks

Name: Peppered Halibut Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coarsely ground black pepper; 680 grams halibut fillets; 1 teaspoons sea or kosher salt; 1 Tbsp fresh lemon juice; 4 lemon wedges; 2 teaspoons vegetable oil

Peppered Halibut Steaks is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 4g of fat, and a total of 204 calories. It works well as a pricey main course for valentin day. A mixture of coarsely ground pepper, lemon wedges, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes.

Ingredients you will need

Halibut Fillets

Dry Seasoning Rub

Sprinkle fish with salt.

Ingredients you will need

Fish

Salt

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.

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Cooking Spray

Fish

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Grill

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Grill

Ingredients

Servings:

1Tbsp

coarsely ground black pepper 680grams

halibut fillets 1teaspoons

sea or kosher salt 1Tbsp

fresh lemon juice 4

lemon wedges 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.