Peppered Beef Tenderloin With Portobello-Marsala Sauce

Name: Peppered Beef Tenderloin With Portobello-Marsala Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 2 teaspoons freshly ground black pepper; 0 teaspoons dried thyme; 0 teaspoons granulated garlic; 1 teaspoon kosher salt; 1 teaspoon lemon pepper; 8 servings Portobello-Marsala Sauce; 454 grams Garnishes: fresh thyme sprigs, roasted garlic bu

One serving contains 683 calories, 44g of protein, and 50g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lemon pepper, pepper, portobello-marsala sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 5 ingredients; pat mixture evenly over beef. Cover and stand at room temperature 30 minutes.

Ingredients you will need

Beef

Broil 6 inches from heat 15 minutes on a lightly greased rack in a roasting pan; reduce oven temperature to 375, and bake 30 to 35 minutes or until a meat thermometer inserted into thickest portion registers 140 or to desired degree of doneness.

Ingredients you will need

Meat