Pepper Jelly Barbecue Sauce

Name: Pepper Jelly Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons allspice; 1 teaspoon ancho pepper; 2 servings freshly ground black pepper; 1 Tbsp butter; 59 milliliters chili sauce (like Heinz); 2 Tbsps dark brown sugar; 59 milliliters dark rum; 1 Tbsp Dijon mustard; 2 cloves garlic; 227 grams pepper jelly; 1 teaspoon mesquite liquid smoke; 1 small onion, chopped; 2 servings sea salt; 59 milliliters white wine vinegar; 59 milliliters thick Worcestershire sauce

The recipe Pepper Jelly Barbecue Sauce could satisfy your American craving in about 45 minutes. For $3.02 per serving, you get a sauce that serves 2. One serving contains 590 calories, 3g of protein, and 6g of fat. It is a good option if you're following a gluten free diet. Father's Day will be even more special with this recipe. If you have rum, brown sugar, dijon mustard, and a few other ingredients on hand, you can make it.