Pepper Jack and Horseradish Double Baked Potatoes

Name: Pepper Jack and Horseradish Double Baked Potatoes
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams applewood smoked bacon; 1 avocado, pitted, flesh diced; 8 Tbsps butter; 4 Tbsps diced garlic; 4 Tbsps prepared horseradish; 4 teaspoons diced jalapeno; 4 Tbsps kosher salt, plus more for seasoning; 4 teaspoons cracked black pepper; 227 grams pepper jack cheese, shredded; 8 extra larges russet potatoes; 8 Tbsps sour cream; 237 milliliters chopped yellow onion

You can never have too many side dish recipes, so give Pepper Jack and Horseradish Double Baked Potatoes a try. One serving contains 577 calories, 17g of protein, and 38g of fat. This gluten free recipe serves 8. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up russet potatoes, avocado, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.

Ingredients you will need

Kosher Salt

Potato

Dry Seasoning Rub

Equipment you will use

Oven

Frying Pan

Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more.

Ingredients you will need

Jalapeno Pepper

Onion

Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.

Ingredients you will need

Garlic

Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl