Peposo - Slow Cooked, Peppery Veal Stew

Name: Peposo - Slow Cooked, Peppery Veal Stew
Prep time: 14 h
Cook time: 14 h
Total time: 14 h
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 4 Tbsps heaping Tbsps freshly ground black pepper; 2 bottles Chianti or other red wine; 5 sprigs fresh rosemary; 20 garlic cloves, peeled; 2 kilograms shank on the bone (veal, lamb or pork); 4 servings couple of juniper berries; 2 servings sea salt

Peposo - Slow Cooked, Peppery Veal Stew is a gluten free, dairy free, and primal soup. This recipe serves 2. One serving contains 82 calories, 3g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up couple of juniper berries, shank on the bone, chianti, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 hours.