Penne with Treviso and Goat Cheese

Name: Penne with Treviso and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams packed cups baby spinach; 59 milliliters balsamic vinegar; 118 milliliters basil leaves, torn; 1 clove garlic, halved; 312 grams 1/2 cups goat cheese, crumbled; 1 Tbsp kosher salt, plus more for seasoning; 2 Tbsps fresh lemon juice; 118 milliliters low-sodium chicken stock; 59 milliliters extra-virgin olive oil; 355 milliliters grated Parmesan; 454 grams penne pasta; 1 teaspoons red pepper flakes; 946 milliliters pound treviso or radicchio, chopped (about

You can never have too many main course recipes, so give Penne with Treviso and Goat Cheese a try. This recipe makes 6 servings with 614 calories, 29g of protein, and 28g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of treviso, goat cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat.

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Water

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Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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Pasta

Drain and reserve about 1 cup of the pasta water.

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Water

In a 12-inch skillet, heat the oil over medium heat.

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Cooking Oil

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Frying Pan

Add the garlic and cook until fragrant and golden, about 1 minute.

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Garlic

Remove the garlic and discard.

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Garlic

Add the treviso, spinach, chicken stock, balsamic vinegar, lemon juice, 1 tablespoon of salt, and red pepper flakes. Cook until the treviso and spinach until wilted, about 6 to 8 minutes.

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Red Pepper Flakes