Peg's Summer Squash Bake

Name: Peg's Summer Squash Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cut into small chunks; 59 milliliters grated Parmesan cheese; 1 large summer squash, sliced 1/4-inch thick

Need a gluten free, primal, and fodmap friendly side dish? Peg's Summer Squash Bake could be an outstanding recipe to try. This recipe makes 4 servings with 134 calories, 3g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of butter, parmesan cheese, summer squash, and a handful of other ingredients are all it takes to make this recipe so yummy.