Peel-and-Eat Spiced Shrimp with Chipotle Remoulade

Name: Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 dried chiles de árbol; 6 Tbsps whole black peppercorns; 118 milliliters coarse kosher salt; 2 Tbsps chopped fresh thyme; 2 liters ice cubes; 59 milliliters mustard seeds; 36 larges 36 uncooked large shrimp, unpeeled; 4 Turkish bay leaves; 6 liters water; 2 Tbsps whole allspice

One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 59 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, water, allspice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 6 quarts water and next 8ingredients in large pot. Bring brine torolling boil, stirring until salt dissolves.Turn off heat. Cover; let stand 5 minutes.

Ingredients you will need

Brine

Water

Salt

Equipment you will use

Pot

Return brine to boil.

Ingredients you will need

Brine

Add shrimp; boil3 minutes.

Ingredients you will need

Shrimp

Pour off most of brine, leavingenough to cover shrimp.

Ingredients you will need

Shrimp

Brine

Mix in ice; let cool10 minutes. Arrange shrimp in large bowl.

Ingredients you will need

Shrimp

Ice

Equipment you will use

Bowl

Serve shrimp with Chipotle Remoulade.

Ingredients you will need

Remoulade

Chipotle Chiles

Shrimp

Champagne is a greatpairing for this entire menu. One to try: thefruity, toasty Philippe Gonet NV Brut Reserve

Ingredients you will need

Champagne

Champagne (France, $30).

Ingredients you will need

Champagne

Equipment

Pot

Bowl

Ingredients

Servings:

dried chiles de árbol 6Tbsps

whole black peppercorns 118milliliters

coarse kosher salt 2Tbsps

chopped fresh thyme 2liters

ice cubes 59milliliters

mustard seeds 36larges

36 uncooked large shrimp, unpeeled 4

Turkish bay leaves 6liters

water 2Tbsps

whole allspice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.