Pecan-spiked Rice

Name: Pecan-spiked Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 473 milliliters chicken broth; 1 teaspoon kosher salt; 118 milliliters chopped onion; 237 milliliters coarsely chopped pecans, toasted; 237 milliliters uncooked long-grain rice; 59 milliliters minced shallot; 2 Tbsps unsalted butter

Pecan-spiked Rice might be a good recipe to expand your side dish repertoire. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 540 calories, 9g of protein, and 32g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bay leaf, rice, butter, and a few other things to make it today.

Instructions

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and next 4 ingredients; cook 4 to 5 minutes or until tender, stirring often.

Ingredients you will need

Onion

Add rice and cook, stirring constantly, 1 minute. Stir in chicken broth; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Ingredients you will need

Chicken Broth