Pecan-Spice Cake with Caramel Frosting

Name: Pecan-Spice Cake with Caramel Frosting
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters buttermilk; 1 teaspoon cinnamon; 3 larges eggs, separated; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 118 milliliters finely chopped pecans, plus 1/2 cup pecan halves for garnish; 1 teaspoon salt; 340 grams cup strawberry jam; 237 milliliters sugar; 170 grams 1/2 sticks unsalted butter, softened

Need a vegetarian dessert? Pecan-Spice Cake with Caramel Frosting could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 558 calories. From preparation to the plate, this recipe takes about 4 hours. A mixture of baking soda, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and lightly flour two 8-inch round cake pans. In a medium bowl, whisk the flour, baking soda, salt, cinnamon and allspice.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, using an electric mixer, beat the butter until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the sugar and beat until fluffy.

Ingredients you will need

Sugar

Add the egg yolks and beat until blended, then beat in the buttermilk. At low speed, beat in the dry ingredients. Beat in the jam and the chopped pecans until combined.

Ingredients you will need

Pecan Pieces

Buttermilk

Egg Yolk

Jam

In a clean stainless steel bowl, using clean beaters, beat the egg whites at medium speed until frothy. Increase the speed to high and beat until stiff peaks form. Using a rubber spatula, fold the beaten egg whites into the cake batter.

Ingredients you will need

Egg Whites