Pecan Rum Cake

Name: Pecan Rum Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 177 milliliters dark rum, divided; 4 eggs; 118 milliliters oil; 237 milliliters PLANTERS Pecan Halves, coarsely chopped; 118 milliliters sugar; 1 package (2-layer size) yellow cake mix

You can never have too many dessert recipes, so give Pecan Rum Cake a try. One serving contains 234 calories, 2g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up butter, knudsen cream, oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Sprinkle pecans evenly onto bottom of well-greased fluted tube pan.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Place cake mix, eggs, sour cream, 1/2 cup of the rum and oil in large bowl; beat with electric mixer on medium speed 2 min. or until well blended.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Cooking Oil

Rum

Equipment you will use

Hand Mixer

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake 1 hour or until toothpick inserted near center of cake comes out clean; cool cake 10 min. in pan on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Remove cake from pan; cool completely.

Equipment you will use

Frying Pan

Place sugar, butter and 2 Tbsp. water in small saucepan; bring to boil on medium heat, stirring frequently. Gradually add remaining 1/4 cup rum, stirring until well blended.

Ingredients you will need

Butter