Pecan Pie Sundaes

Name: Pecan Pie Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 6 Tbsps 3/4 stick butter, plus 1 Tbsp butter, melted, divided; 142 grams bag glazed pecans, coarsely chopped; 2 teaspoons ground cinnamon; 118 milliliters heavy cream; 2 Tbsps molasses; 1 9-inch 9-inch refrigerated pie crust; 237 milliliters sugar, divided; 1 liters premium vanilla ice cream

The recipe Pecan Pie Sundaes could satisfy your Southern craving in about 45 minutes. This dessert has 544 calories, 6g of protein, and 31g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of molasses, heavy cream, pie crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

6Tbsps

3/4 stick butter, plus 1 Tbsp butter, melted, divided 142grams

bag glazed pecans, coarsely chopped 2teaspoons

ground cinnamon 118milliliters

heavy cream 2Tbsps

molasses 19-inch

9-inch refrigerated pie crust 237milliliters

sugar, divided 1liters

premium vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.