Pecan Pie Macarons

Name: Pecan Pie Macarons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Southern
Ingredients: 55 grs almonds; 3 egg whites (about 90 gr); 40 grs granulated sugar; 55 grs pecans; 200 grs powdered sugar; 118 milliliters 100 gr sugar

Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Pecan Pie Macarons could be a spectacular recipe to try. One serving contains 688 calories, 9g of protein, and 22g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. Thanksgiving will be even more special with this recipe. If you have almonds, pecans, granulated sugar, and a few other ingredients on hand, you can make it. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

55grs

almonds 3

egg whites (about 90 gr)40grs

granulated sugar 55grs

pecans 200grs

powdered sugar 118milliliters

100 gr sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.