Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 79 milliliters packed brown sugar; 79 milliliters butter, melted; 1 teaspoon cinnamon; 158 milliliters corn syrup; 4 packages cream cheese, softened; 1 egg; 4 eggs; 118 milliliters flour; 79 milliliters granulated sugar; 1 teaspoons nutmeg; 237 milliliters toasted pecans (or almonds); 1 homemade pie crust (plus a little extra); 2 teaspoons vanilla extract

The recipe Pecan Pie Cheesecake could satisfy your Southern craving in around 45 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 7g of protein, and 32g of fat. This recipe serves 16. Only It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

79milliliters

packed brown sugar 79milliliters

butter, melted 1teaspoon

cinnamon 158milliliters

corn syrup 4packages

cream cheese, softened 1

egg 4

eggs 118milliliters

flour 79milliliters

granulated sugar 1teaspoons

nutmeg 237milliliters

toasted pecans (or almonds)1

homemade pie crust (plus a little extra)2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.