Pecan Pie

Name: Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Southern
Ingredients: 3 eggs; 473 milliliters light brown sugar , packed; 118 milliliters margarine; 355 milliliters pecans , chopped; 0 inches pie shell; 0 teaspoons salt; 1 teaspoons vanilla

The recipe Pecan Pie could satisfy your Southern craving in about 1 hour and 15 minutes. Watching your figure? This dairy free recipe has 953 calories, 8g of protein, and 54g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert for Thanksgiving. If you have vanilla, salt, pecans, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

eggs 473milliliters

light brown sugar , packed 118milliliters

margarine 355milliliters

pecans , chopped 0inches

pie shell 0teaspoons

salt 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.