Pecan Fingers

Name: Pecan Fingers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Southern
Ingredients: 227 grams butter, softened; 48 servings Additional confectioners sugar; 60 grams confectioners sugar; 250 grams all-purpose flour; 109 grams finely chopped pecans; 1 teaspoons salt

The recipe Pecan Fingers could satisfy your Southern craving in around 30 minutes. One portion of this dish contains approximately 1g of protein, 6g of fat, and It works well as a hor d'oeuvre.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.

Ingredients you will need

Pecans

All Purpose Flour

Salt

Shape tablespoonfuls into 2-in. fingers.

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 15-18 minutes or until lightly browned.

Equipment you will use

Oven

Roll warm cookies in confectioners' sugar; cool on wire racks.

Ingredients you will need

Powdered Sugar

Roll

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

227grams

butter, softened 48servings

Additional confectioners' sugar 60grams

confectioners' sugar 250grams

all-purpose flour 109grams

finely chopped pecans 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.