Pecan-espresso Birthday Cake With Coffee Icing

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Pecan-espresso Birthday Cake With Coffee Icing

Pecan-espresso Birthday Cake With Coffee Icing

This recipe serves 14. Watching your figure? This gluten free and fodmap friendly recipe has 834 calories, 11g of protein, and 68g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Birthday will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 32 minutes. If you have instant espresso powder, coffee extract, tofutti cream cheese, and a few other ingredients on hand, you can make it.
DifficultyExpert
Ready In1 h, 32 m.
Servings14
Health Score7
Dish TypesSide Dish
OccasionsBirthday
Magazine
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