Pecan-Cranberry Biscotti

Name: Pecan-Cranberry Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 237 milliliters dried cranberries; 2 larges egg yolks; 3 larges eggs; 591 milliliters all-purpose flour; 1 zest of lemon; 355 milliliters pecan halves, toasted; 0 teaspoons salt; 296 milliliters sugar; 1 teaspoon pure vanilla extract

The recipe Pecan-Cranberry Biscotti is ready in around 45 minutes and is definitely an excellent dairy free and vegetarian option for lovers of Mediterranean food. One serving contains 159 calories, 3g of protein, and 6g of fat. For 38 cents per serving, you get a dessert that serves 24. A mixture of baking powder, cranberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

dried cranberries 2larges

egg yolks 3larges

eggs 591milliliters

all-purpose flour 1

zest of lemon 355milliliters

pecan halves, toasted 0teaspoons

salt 296milliliters

sugar 1teaspoon

pure vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.