Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravy

Name: Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters unsweetened apple juice; 3 Tbsps bourbon, divided; 237 milliliters corn bread stuffing mix (such as Pepperidge Farm); 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 118 milliliters finely chopped peeled Granny Smith apple; 1 inch thick) rings Granny Smith apple; 2 Tbsps maple syrup, divided; 3 Tbsps chopped pecans; 0 teaspoons pepper; 907 grams lean rolled boned pork loin roast; 0 teaspoons rubbed sage; 0 teaspoons salt; 0 teaspoons salt; 118 milliliters finely chopped Vidalia or other sweet onion; 1 inch thick) slices Vidalia or other sweet onion; 59 milliliters water; 2 Tbsps water

Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravy might be just the main course you are searching for. Watching your figure? This dairy free recipe has 308 calories, 27g of protein, and 10g of fat per serving. This recipe serves 8. Head to the store and pick up maple syrup, vidalia, water, and a few other things to make it today. To use up the corn bread mix you could follow this main course with the Indian Corn Bread Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine stuffing mix, 1 1/2 tablespoons bourbon, 1 tablespoon syrup, chopped onion, and next 6 ingredients in a bowl; toss until well blended.

Ingredients you will need

Stuffing Mix

Bourbon

Onion

Syrup

Equipment you will use

Bowl

Unroll roast, and trim fat.

Spread stuffing mixture over inside surface of roast. Reroll roast, and secure at 1-inch intervals with heavy string; sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Stuffing

Spread

Salt

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add stuffed roast, browning on all sides.

Place browned roast in a 4-quart electric slow cooker. Arrange onion slices and apple rings on top of roast.

Ingredients you will need

Apple

Onion

Equipment you will use

Slow Cooker

Combine 1 1/2 teaspoons bourbon, remaining 1 tablespoon syrup, and 1 cup apple juice; stir well, and pour over roast. Cover and cook on low-heat setting for 4 hours or until pork is done.

Ingredients you will need

Apple Juice