Pecan Cookies

Pecan Cookies
Pecan Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 99 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only If you have flour, vanillan extract, splenda® granular, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
OvenOven
2
In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
Ingredients you will need
PecansPecans
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
4
Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In30 m.
Servings24
Health Score0
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