Pecan and Date Pie

Name: Pecan and Date Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 237 milliliters dark corn syrup; 118 milliliters whole pitted dates, chopped; 4 larges eggs; 237 milliliters all-purpose flour, divided; 3 Tbsps all-purpose flour; 3 Tbsps ice water; 1 teaspoon fresh lemon juice; 79 milliliters chopped pecans; 2 Tbsps powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable shortening

If 66 cents per serving falls in your budget, Pecan and Date Pie might be an outstanding dairy free and vegetarian recipe to try. This recipe serves 10. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 315 calories. If you have powdered sugar, corn syrup, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1/4 cup flour, water, and juice, stirring with a whisk until well blended to form a slurry.

Ingredients you will need

All Purpose Flour

Juice

Water

Equipment you will use

Whisk

Combine 3/4 cup flour, powdered sugar, and 1/4 teaspoon salt; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Powdered Sugar

Shortening

All Purpose Flour

Salt

Equipment you will use

Blender

Add slurry; toss with a fork until mixture is moist. Gently press mixture into a 4-inch circle on 2 sheets of heavy-duty plastic wrap that overlap; cover with two additional sheets of overlapping plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 12-inch circle; freeze 10 minutes.

Ingredients you will need

Dough

Roll

Remove top 2 sheets of plastic wrap; let dough stand 1 minute or until pliable. Fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray