Peas With Lemon and Tarragon

Name: Peas With Lemon and Tarragon
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen baby peas; 2 Tbsps butter; 1 teaspoon chopped fresh tarragon (or 1/2 tsp dried); 1 teaspoon lemon juice; 1 teaspoons grated lemon peel; 1 teaspoons salt; 4 servings salt and pepper; 1 teaspoon sugar

Peas With Lemon and Tarragon might be just the side dish you are searching for. One serving contains 148 calories, 6g of protein, and 6g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 13 minutes. If you have lemon peel, salt and pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.