Peartini

Name: Peartini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 8 servings Ice; 59 milliliters fresh lime juice (from 3 large limes); 1 unpeeled pear, cored and cut into 1/4-inch-thick slices, for garnish; 454 grams ripe pears, such as Comice, peeled, stemmed, cored and cut into 1-inch pieces; 237 milliliters sugar; 237 milliliters vodka

One serving contains 213 calories, 0g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up vermouth, ice, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove the pan from the heat and allow the syrup to cool, about 15 minutes.

Ingredients you will need

Syrup

Equipment you will use

Frying Pan

In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well.

Ingredients you will need

Lime Juice