Pear Custard Pie

Name: Pear Custard Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 eggs; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters heavy whipping cream, divided; 1 teaspoon grated lemon peel; 907 grams 4-1/2 cups cubed peeled ripe pears (about; 1 unbaked pastry shell (9 inches); 237 milliliters sugar; 1 teaspoon vanilla extract

Pear Custard Pie is If you have butter, heavy whipping cream, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove the foil; bake 3 minutes longer. Reduce heat to 350°.

Equipment you will use

Oven

Aluminum Foil

Place pears in pastry shell. In a bowl, combine sugar, flour and nutmeg.

Ingredients you will need

Pastry Shells

Nutmeg

All Purpose Flour

Pear

Sugar

Equipment you will use

Bowl

Whisk in eggs, 1/4 cup cream, butter, lemon peel and vanilla.

Ingredients you will need

Lemon Peel

Vanilla

Butter

Cream

Egg

Equipment you will use

Whisk

Pour over pears.

Ingredients you will need

Pear

Cover edges loosely with foil. bake for 50 minutes or until filling is just set (mixture will jiggle). Cool on a wire rack for 1 hour. Cover and refrigerate until serving. In a bowl, whip the remaining cream with cinnamon.

Ingredients you will need

Cinnamon