Pear Crumble Pie
Pear Crumble Pie requires about 1 hour and 5 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 259 calories, 2g of protein, and 9g of fat per serving. This recipe serves 8. This recipe from Taste of Home requires brown sugar, butter, flour, and unbaked pastry shell. Pear Crumble Pie, Cranberry-Pear Crumble Pie, and Cranberry-Pear Crumble Pie are very similar to this recipe.
In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly.
Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Crumble Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Angel Late Harvest RieslingMessina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.