Meat Lite: Brussels, Beemster, And Bacon Gratin

Name: Meat Lite: Brussels, Beemster, And Bacon Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 454 grams brussels sprouts; 3 Tbsps butter; 113 grams Canadian bacon, roughly chopped; 3 servings Coarse salt; 2 Tbsps all-purpose flour; 3 servings The gouda helps keep the sauce creamy and smooth. Substitute Havarti or Fontina if you prefer; 2 garlic cloves, sliced; 237 milliliters ozs (about Gouda, grated; 3 servings Freshly grated nutmeg; 1 small scant cup small-diced onion (about onion); 591 milliliters whole milk; 355 milliliters ozs (about Beemster, grated

Meat Lite: Brussels, Beemster, And Bacon Gratin might be just the side dish you are searching for. This recipe makes 3 servings with 634 calories, 37g of protein, and 40g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, coarse salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.