Pear-Cranberry Coffee Cake

Name: Pear-Cranberry Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 442 grams package cranberry-orange quick bread mix; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon lemon juice; 425 grams can sliced pears, drained and halved; 79 milliliters sugar

Pear-Cranberry Coffee Cake

You can never have too many breakfast recipes, so give Pear-Cranberry Coffee Cake a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 300 calories. Head to the store and pick up ground cinnamon, lemon juice, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan.

Ingredients you will need

Bread Mix

Equipment you will use

Baking Pan

Sprinkle pears with lemon juice; arrange over batter.

Ingredients you will need

Lemon Juice

Pear

In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over pears.

Ingredients you will need

Pear

Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 442grams

package cranberry-orange quick bread mix 79milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoon

lemon juice 425grams

can sliced pears, drained and halved 79milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "