Smoked Sausage & Fried Cabbage

Name: Smoked Sausage & Fried Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 2 Tbsps butter; 1 head green cabbage, cut into wedges; 4 servings salt & pepper; 454 grams package smoked sausage, cut into 1-inch pcs; 59 milliliters water

Smoked Sausage & Fried Cabbage is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 45g of fat, and a total of 540 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of sausage, water, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.