Pear-Cornmeal Crunch Cake

Name: Pear-Cornmeal Crunch Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 1 large egg; 1 large egg white; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon grated lemon rind; 59 milliliters margarine or butter; 237 milliliters chopped pear; 59 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters fat-free sour cream; 2 teaspoons vanilla extract; 118 milliliters yellow cornmeal

Pear-Cornmeal Crunch Cake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and A mixture of egg white, vanillan extract, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and next 5 ingredients (flour through ginger) in a large bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Margarine