Pear-Cornmeal Crunch Cake
Pear-Cornmeal Crunch Cake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and A mixture of egg white, vanillan extract, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour and next 5 ingredients (flour through ginger) in a large bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Remove 3/4 cup flour mixture, and place in a small bowl. Stir in pecans; set pecan mixture aside.
Add baking powder, baking soda, and salt to remaining flour mixture, and stir in pear.
Combine sour cream, vanilla, lemon rind, egg, and egg white; stir well with a whisk.
Add to flour mixture, stirring just until moist.
Pour cake batter into a 13 x 9-inch baking pan coated with cooking spray, and top with pecan mixture.
Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.