Pear-Cornmeal Crunch Cake

Pear-Cornmeal Crunch Cake
Pear-Cornmeal Crunch Cake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and A mixture of egg white, vanillan extract, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into dry measuring cups, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine the flour and next 5 ingredients (flour through ginger) in a large bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
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MargarineMargarine
GingerGinger
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
4
Remove 3/4 cup flour mixture, and place in a small bowl. Stir in pecans; set pecan mixture aside.
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PecansPecans
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Add baking powder, baking soda, and salt to remaining flour mixture, and stir in pear.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
PearPear
SaltSalt
6
Combine sour cream, vanilla, lemon rind, egg, and egg white; stir well with a whisk.
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Lemon PeelLemon Peel
Sour CreamSour Cream
Egg WhitesEgg Whites
VanillaVanilla
EggEgg
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WhiskWhisk
7
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
8
Pour cake batter into a 13 x 9-inch baking pan coated with cooking spray, and top with pecan mixture.
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Cooking SprayCooking Spray
PecansPecans
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Baking PanBaking Pan
9
Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
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