Mussels With Corn, Cherry Tomatoes, And Tarragon

Name: Mussels With Corn, Cherry Tomatoes, And Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cherry tomatoes, halved; 4 servings Coarse salt and freshly ground black pepper; 8 slices crusty bread, toasted; 177 milliliters dry white wine; 237 milliliters fresh corn kernels; 2 Tbsps chopped fresh tarragon, plus leaves for garnish; 907 grams mussels, scrubbed and debearded; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 1 large shallot, finely diced

Need a dairy free and pescatarian hor d'oeuvre? Mussels With Corn, Cherry Tomatoes, And Tarragon could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains around 32g of protein, 16g of fat, and a total of 657 calories. If you have mussels, tarragon, corn kernels, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

227grams

cherry tomatoes, halved 4servings

Coarse salt and freshly ground black pepper 8slices

crusty bread, toasted 177milliliters

dry white wine 237milliliters

fresh corn kernels 2Tbsps

chopped fresh tarragon, plus leaves for garnish 907grams

mussels, scrubbed and debearded 3Tbsps

extra-virgin olive oil, plus more for drizzling 1large

shallot, finely diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.