Pear Bread I

Name: Pear Bread I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 473 milliliters peeled shredded pears; 237 milliliters chopped pecans; 1 teaspoon salt; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 473 milliliters white sugar

Pear Bread I is a dairy free and vegetarian bread. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 540 calories, 7g of protein, and 25g of fat each. 159 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cinnamon, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.