Pear and Spinach Salad

Name: Pear and Spinach Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams cups baby spinach (about; 1 teaspoons freshly ground black pepper; 1 medium Bosc pear, quartered and thinly sliced; 2 Tbsps Dijon mustard; 1 Tbsp honey; 1 teaspoons kosher salt; 1 Tbsp olive oil; 0 red onion, thinly sliced; 2 Tbsps red wine vinegar; 2 Tbsps water

Pear and Spinach Salad is a gluten free, dairy free, and primal side dish. One serving contains 60 calories, 1g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up baby spinach, dijon mustard, water, and a few other things to make it today.

Instructions

Place onion in a small bowl of ice water and let sit for 10 minutes.Meanwhile, place mustard, vinegar, water, oil, honey, salt, and pepper in a medium nonreactive bowl and whisk until combined.Strain onion from ice water, pat dry, and place in a large nonreactive bowl.

Ingredients you will need

Water

Mustard

Vinegar

Pepper

Honey

Onion

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add spinach, pear, and 3 tablespoons of the dressing and toss until evenly coated. Taste, season with salt and freshly ground black pepper, and add more dressing as desired.

Ingredients you will need

Ground Black Pepper

Spinach