Pear and Raspberry Crostata

Name: Pear and Raspberry Crostata
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 large egg plus 1 large egg yolk, whisked together; 473 milliliters flour; 1 Tbsp honey; 1 lemon, zested; 6 ripe but firm pears, peeled, pitted and cut into wedges; 237 milliliters raspberries, fresh or frozen; 2 Tbsps raspberry jam; 1 Tbsp coarse, turbinado, or raw sugar; 118 milliliters sugar; 237 milliliters (2 sticks) cold unsalted butter, cut into pieces; 2 Tbsps whole milk

Pear and Raspberry Crostata might be just the dessert you are searching for. One serving contains 278 calories, 3g of protein, and 14g of fat. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of lemon zest, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In the bowl of a mixer, blend the butter, flour, sugar, and lemon zest at low speed until the mixture is coarse and sandy-looking.

Ingredients you will need

Lemon Zest

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Add the egg mixture and blend just until the mixture comes together. Form into a ball, wrap with plastic, and refrigerate at least 1 hour. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. On a floured surface, roll the dough out to a rough circle about 14 inches in diameter.

Ingredients you will need

Dough

Roll

Wrap

Egg

Equipment you will use

Baking Paper

Baking Sheet

Oven

Transfer to the baking sheet. All around the edge of the dough, fold in the outer 1/2-inch to form a rough, "rustic" edge for the tart. Using a rubber spatula, gently spread the jam over the bottom of the tart. Then arrange the pear wedges in concentric circles over the jam. Dot with raspberries and drizzle with the honey. With a pastry brush, brush the tart edge with the milk.

Ingredients you will need

Raspberries