Pear and Concord Grape Pie

Name: Pear and Concord Grape Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 85 grams seedless Concord grapes, removed from the stems; 1 egg; 170 grams granulated sugar; 680 grams peeled, cored, and sliced pears (approximately 7 pears); 28 grams tapioca or potato starch; 1 pinch Big salt; 2 Tbsps sanding or demerrara sugar

Pear and Concord Grape Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 170 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pears, egg, potato starch, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Adjust oven rack to lower position and preheat oven to 425°F. Line pie plate with bottom crust.

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Crust

Equipment you will use

Oven

Place prepared fruit in a large bowl.

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Fruit

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Bowl

Whisk together sugar and starch to combine, then gently toss with the fruit, until the pieces are evenly coated.

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Starch

Fruit

Sugar

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Whisk

Pour the fruit into pie shell.

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Pie Crust

Fruit

For a lattice top, cut the rolled, chilled dough into 18 strips and weave into a top crust (you may also use the sheet of dough to make a traditional top crust, just be sure to cut slits in the top). Crimp sides, and chill the pie for 30 minutes.

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Crust

Dough

Whisk together egg and a pinch of salt. When ready to bake, remove pie from fridge, brush with egg wash, and sprinkle with raw sugar.

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Raw Sugar

Salt

Egg

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Oven

Whisk

Place pie in oven and bake for 20 minutes at 425°F, turning halfway through. Reduce heat to 375°F and bake until filling bubbles all over inside and crust is golden brown, 45 - 50 minutes longer.

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Crust

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Oven

Remove from oven and place pie on rack to cool completely before serving.

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Oven