Pear and Blueberry Cake

Name: Pear and Blueberry Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters almonds, chopped; 1 teaspoon baking powder; 118 milliliters blueberries; 2 Tbsps brown sugar; 1 teaspoon cinnamon; 3 larges eggs; 296 milliliters all-purpose flour; 79 milliliters milk; 3 pears, peeled and diced; 118 milliliters unsalted butter; 296 milliliters white sugar

Pear and Blueberry Cake is a vegetarian dessert. This recipe makes 12 servings with 286 calories, 4g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon, eggs, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Oven

Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.

Ingredients you will need

Brown Sugar

Granulated Sugar

Cinnamon

Equipment you will use

Bowl

Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time.

Ingredients you will need

Baking Powder

Granulated Sugar

Cinnamon

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.

Ingredients you will need

Almond Extract