Pear and Blue Cheese Salad

Name: Pear and Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 0 teaspoons freshly ground black pepper; 118 milliliters crumbled blue cheese; 1 Bosc pear, cored and sliced; 2 Tbsps packed brown sugar; 118 milliliters chopped candied pecans; 283 grams mixed field greens; 59 milliliters maple syrup; 118 milliliters mayonnaise; 1 teaspoons salt; 59 milliliters walnut oil

Pear and Blue Cheese Salad is a gluten free and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 376 calories, 4g of protein, and 30g of fat each. If you have candied pecans, pepper, walnut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the salad greens in a large bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.

Ingredients you will need

Blue Cheese

Red Onion

Pecans

Pear

To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute.

Ingredients you will need

Brown Sugar