Pear and Apple Coffee Cake with Walnut Topping

Name: Pear and Apple Coffee Cake with Walnut Topping
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 apple, peeled and thinly sliced; 59 milliliters arrowroot powder; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters coconut flour; 177 milliliters coconut milk; 1 teaspoon coconut oil, melted; 5 eggs; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; 2 pears, peeled and thinly sliced; 59 milliliters raw honey; 1 teaspoons sea salt; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts

Pear and Apple Coffee Cake with Walnut Topping might be just the morn meal you are searching for. This gluten free, primal, and vegetarian recipe serves 10. One serving contains 314 calories, 6g of protein, and 22g of fat. If you have baking soda, coconut milk, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan in aluminum foil and grease entire pan with coconut oil.

Ingredients you will need

Coconut Oil

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Stir walnuts, 3 tablespoons honey, and cinnamon together in a bowl.

Ingredients you will need

Cinnamon

Walnuts

Honey

Equipment you will use

Bowl

Pour 2 tablespoons coconut flour in a bowl; cut 1/4 cup cold unsalted butter into flour until mixture resembles coarse crumbs. Stir walnut mixture into butter mixture.

Ingredients you will need

Butter

Coconut Flour

Walnuts

All Purpose Flour

Equipment you will use

Bowl

Stir pears, apples, and lemon juice together in a bowl.

Ingredients you will need

Lemon Juice

Apple

Pear

Equipment you will use

Bowl

Beat 1/2 cup softened unsalted butter, 1/4 cup honey, and eggs together in a bowl.

Ingredients you will need

Unsalted Butter

Honey

Egg

Equipment you will use

Bowl

Whisk coconut flour, coconut milk, arrowroot powder, vanilla extract, baking powder, baking soda, and sea salt into egg mixture until a smooth batter.

Ingredients you will need

Baking Soda

Vanilla Extract

Coconut Flour

Coconut Milk

Sea Salt

Egg

Equipment you will use

Whisk

Pour 1/2 the batter into the springform pan.

Equipment you will use

Springform Pan

Spread pears and apples in a layer over the batter.

Ingredients you will need

Apple

Spread

Pear

Pour remaining 1/2 the batter over apples and pears; top with walnut mixture.

Ingredients you will need

Apple

Walnuts

Pear

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Cool for 10 minutes before running a butter knife around the edge of the cake and loosening the springform. Cool for 1 hour.

Ingredients you will need

Butter

Equipment you will use

Butter Knife