Peanut Horchata Sorbet

Name: Peanut Horchata Sorbet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 sticks 10-inch sticks Ceylon/Mexican cinnamon (often labeled as canela), or 1 tablespoon ground; 1 teaspoon freshly ground coffee beans; 118 milliliters dark brown sugar, packed; 237 milliliters long grain rice; 237 milliliters peanut butter, chilled; 6 servings Salt to taste; 237 milliliters slivered raw almonds, lightly toasted; 946 milliliters filtered or bottled water, divided

You can never have too many dessert recipes, so give Peanut Horchata Sorbet a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 541 calories, 17g of protein, and 31g of fat each. A mixture of peanut butter, coffee beans, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In a blender or food processor, grind rice, almonds, and cinnamon to a coarse powder.

Ingredients you will need

Cinnamon

Almonds

Rice

Equipment you will use

Food Processor

Blender

Add to a medium bowl with coffee and 2 1/2 cups water. Stir until all ingredients are covered in water, then cover and refrigerate for 8 to 12 hours.

Ingredients you will need

Coffee

Water

Equipment you will use

Bowl

Transfer contents of bowl to blender and blend until mixture looks white and creamy.

Equipment you will use

Blender

Bowl

Pour into a large bowl through a fine-meshed strainer lined with cheese cloth. Stir in 1 1/2 cups water. Rinse out blender.

Ingredients you will need

Cheese

Water

Equipment you will use

Cheesecloth

Sieve

Blender

Bowl

In rinsed blender, combine peanut butter, sugar, and two cups rice-almond milk. Blend until smooth and add salt to taste. Churn in ice cream machine according to manufacturer's instructions.

Ingredients you will need

Peanut Butter