Peanut-crusted Chicken Breasts

Name: Peanut-crusted Chicken Breasts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed; 1 Tbsp butter; 4 servings Coarse salt and ground pepper; 2 larges eggs; 2 teaspoons finely grated lemon zest; 1 Tbsp olive oil, plus more for baking sheet; 680 grams boneless, skinless chicken breast halves, each); 177 milliliters unsalted peanuts; 3 slices white sandwich bread, torn into small pieces

You can never have too many main course recipes, so give Peanut-crusted Chicken Breasts a try. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 51g of protein, and 27g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up asparagus, sandwich bread, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.