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Peanut Buttery Chocolate Pie

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Peanut Buttery Chocolate Pie

Peanut Buttery Chocolate Pie

Peanut Buttery Chocolate Pie might be a good recipe to expand your dessert recipe box. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 1321 calories, 18g of protein, and 61g of fat. A mixture of vanillan extract, confectioners' sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine peanut butter, honey, vanilla extract, and confectioners' sugar in a mixing bowl.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Peanut ButterPeanut Butter
HoneyHoney
Equipment you will use
Mixing BowlMixing Bowl
2
Mix with an electric mixer thoroughly.
Equipment you will use
Hand MixerHand Mixer
3
Combine flour and brown sugar, and fold into the peanut butter mixture. Fold peanut butter chips into the pie filling.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Pie FillingPie Filling
All Purpose FlourAll Purpose Flour
4
In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Spread chocolate evenly over the bottom of the graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
ChocolateChocolate
SpreadSpread
6
Pour the pie filling into the crust, spreading it evenly. Chill and serve.
Ingredients you will need
CrustCrust
DifficultyHard
Ready In45 m.
Servings10
Health Score11
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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