Peanut Butter Swirl Brownies

Name: Peanut Butter Swirl Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: American
Ingredients: 79 milliliters baking cocoa; 1 teaspoons baking powder; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 59 milliliters creamy peanut butter; 2 eggs; 177 milliliters all-purpose flour; 2 Tbsps milk; 79 milliliters peanut butter chips; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 158 milliliters sugar

Peanut Butter Swirl Brownies might be a good recipe to expand your dessert recipe box. One serving contains 89 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of eggs, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Peanut Butter Swirl Brownies, Peanut Butter Swirl Brownies, and Peanut Butter Swirl Brownies.

Instructions

In a large bowl, cream butter and sugars.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs and milk; mix well.

Ingredients you will need

Egg

Milk

Combine the flour, baking powder and salt; add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well.

Ingredients you will need

Peanut Butter Chips

Chocolate Chips

Peanut Butter

Cocoa Powder

In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter.

Ingredients you will need

Peanut Butter

Chocolate

Mounds Bar

Equipment you will use

Baking Pan

Cut through batters with a knife to swirl.

Equipment you will use

Knife

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut into bars.

Equipment

Ingredients

Servings:

79milliliters

baking cocoa 1teaspoons

baking powder 118milliliters

packed brown sugar 118milliliters

butter, softened 59milliliters

creamy peanut butter 2

eggs 177milliliters

all-purpose flour 2Tbsps

milk 79milliliters

peanut butter chips 0teaspoons

salt 118milliliters

semisweet chocolate chips 158milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "