Peanut Butter Pudding

Peanut Butter Pudding
Peanut Butter Pudding requires roughly 15 minutes from start to finish. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 378 calories, 11g of protein, and 24g of fat per serving. This recipe from Taste of Home requires cornstarch, salt, half-and-half cream, and whipped cream. It works well as a very reasonably priced dessert.

Instructions

1
In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes.
Ingredients you will need
Corn StarchCorn Starch
CreamCream
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in peanut butter and vanilla until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
3
Pour into serving dishes; refrigerate.
4
Garnish with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score7
Dish TypesDessert
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