Peanut Butter Pie VIII
Peanut Butter Pie VIII requires around 45 minutes from start to finish. This recipe makes 8 servings with 1293 calories, 22g of protein, and 70g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pie shell, eggs, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet.
Instructions
Mix confectioners' sugar and peanut butter until mixture has a crumbly texture.
Sprinkle half over the bottom of the shell.
In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick.
Beat egg whites until foamy.
Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form.
Spread over the top of the pie.
Sprinkle with remaining peanut butter mixture.
Bake at 325 degrees F (165 degrees C) for 30 minutes.