Peanut Butter Pecan Biscotti

Name: Peanut Butter Pecan Biscotti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 large egg; 1 Tbsp egg wash and of milk for egg wash; 1 large egg yolk (save the egg white for the egg wash); 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 79 milliliters natural peanut butter; 118 milliliters pecans; 0 teaspoons salt; 5 servings sugar for topping; 4 Tbsps (1/2 stick) unsalted butter, softened

Peanut Butter Pecan Biscotti might be just the Mediterranean recipe you are searching for. Watching your figure? This vegetarian recipe has 662 calories, 13g of protein, and 27g of fat per serving. This recipe serves 5. This recipe covers 15% of your daily requirements of vitamins and minerals. 228 people found this recipe to be scrumptious and satisfying. It works well as a cheap dessert. Head to the store and pick up baking powder, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1teaspoon

baking powder 1large

egg 1Tbsp

egg wash and of milk for egg wash 1large

egg yolk (save the egg white for the egg wash)473milliliters

all-purpose flour 237milliliters

granulated sugar 79milliliters

natural peanut butter 118milliliters

pecans 0teaspoons

salt 5servings

sugar for topping 4Tbsps

(1/2 stick) unsalted butter, softened

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.