Peanut Butter 'n' Jelly Cookies

Name: Peanut Butter 'n' Jelly Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 27
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 1 egg; 296 milliliters all-purpose flour; 27 servings Jam or jelly; 118 milliliters peanut butter; 0 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar

Need a dairy free dessert? Peanut Butter 'n' Jelly Cookies could be a spectacular recipe to try. This recipe makes 27 servings with 171 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, salt, jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. Peanut Butter and Jelly Cookies, Peanut Butter and Jelly Cookies, and Peanut Butter and Jelly Cookies are very similar to this recipe.

Instructions

In a bowl, cream shortening, peanut butter and sugars. Beat in egg.

Ingredients you will need

Peanut Butter

Shortening

Cream

Egg

Equipment you will use

Bowl

Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour.

Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.

Equipment you will use

Oven

Spread jam on the bottom of half of the cookies; top with remaining cookies.

Ingredients you will need

Spread

Jam

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 1

egg 296milliliters

all-purpose flour 27servings

Jam or jelly 118milliliters

peanut butter 0teaspoons

salt 118milliliters

shortening 118milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.