Peanut Butter Fudge II

Peanut Butter Fudge II
You can never have too many dessert recipes, so give Peanut Butter Fudge II a try. This gluten free recipe serves 9. One serving contains 658 calories, 8g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, evaporated milk, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Spray a 9x13 inch baking pan with vegetable spray.
Ingredients you will need
VegetableVegetable
Equipment you will use
Baking PanBaking Pan
2
In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine.
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ButterButter
SauceSauce
SugarSugar
MilkMilk
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Sauce PanSauce Pan
3
Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
4
Remove from heat, and add peanut butter chips; stir until chips have melted.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
French FriesFrench Fries
5
Mix in marshmallow cream and vanilla until well blended.
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Marshmallow CreamMarshmallow Cream
VanillaVanilla
6
Pour into prepared pan. Cool.
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Frying PanFrying Pan
7
Cut into pieces and enjoy.
DifficultyHard
Ready In45 m.
Servings9
Health Score0
Dish TypesSide Dish
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