Peanut Butter Fudge II
You can never have too many dessert recipes, so give Peanut Butter Fudge II a try. This gluten free recipe serves 9. One serving contains 658 calories, 8g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, evaporated milk, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Spray a 9x13 inch baking pan with vegetable spray.
In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine.
Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
Remove from heat, and add peanut butter chips; stir until chips have melted.
Mix in marshmallow cream and vanilla until well blended.
Pour into prepared pan. Cool.
Cut into pieces and enjoy.