RecipesMagazine

Peanut Butter Cup Blondies

Peanut Butter Cup Blondies
This recipe makes 20 servings with 155 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, semisweet chocolate chips, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
4
Combine peanut butter and next 4 ingredients (through eggs), stirring well.
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Peanut ButterPeanut Butter
EggEgg
5
Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
All Purpose FlourAll Purpose Flour
6
Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter.
Ingredients you will need
Peanut Butter CupsPeanut Butter Cups
Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings20
Health Score1
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