Peanut Butter Cookie Cheesecake Bars
If 21 cents per serving falls in your budget, Peanut Butter Cookie Cheesecake Bars might be a super gluten free, fodmap friendly, and vegetarian recipe to try. One serving contains 82 calories, 2g of protein, and 7g of fat. This recipe serves 55. A mixture of nutter butter peanut butter sandwich cookies, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 55 minutes.
Instructions
Preheat oven to 350F. Chop 16 of the cookies; set aside.
Place remaining 16 cookies in food processor container; cover. Process 30 to 45 seconds or until finely ground.
Add butter; mix well. Press firmly onto bottom of 13x9-inch baking pan.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies.
Sprinkle with remaining chopped cookies.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Cut into 32 bars. Store in tightly covered container in refrigerator.