Peanut Butter-Chocolate-Pretzel Cookies

Name: Peanut Butter-Chocolate-Pretzel Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 198 grams bar milk chocolate candy, unwrapped, separated into 32 pieces (reserve remaining chocolate for another use); 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix; 237 milliliters pretzels; 20 servings Water, vegetable oil and egg called for on cookie mix pouch

Peanut Butter-Chocolate-Pretzel Cookies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 172 calories, 3g of protein, and 7g of fat per serving. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. Only Head to the store and pick up bar milk chocolate candy, water, pretzels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

In food processor, place pretzels. Cover; process to fine crumbs.

Ingredients you will need

Pretzels

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Food Processor

Place in bowl; set aside.

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Bowl

In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in center. Wrap edges of dough around chocolate, and shape back into ball with chocolate in center.

Ingredients you will need

Cookie Dough