RecipesMagazine

Peanut Butter Chocolate Chip Cake

Peanut Butter Chocolate Chip Cake
One portion of this dish contains approximately 15g of protein, 35g of fat, and a total of 714 calories. This recipe serves 9. Head to the store and pick up baking powder, flour, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Coat a 9x 13 baking pan with cooking spray. Set aside.Using an electric mixer, combine flour, brown sugar, peanut butter, and butter.
Ingredients you will need
Cooking SprayCooking Spray
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Hand MixerHand Mixer
Baking PanBaking Pan
3
Remove 1 cup of mixture and set aside.
4
Mix in baking powder and baking soda.
Ingredients you will need
Baking SodaBaking Soda
5
Mix in milk and vanilla.
Ingredients you will need
VanillaVanilla
MilkMilk
6
Add eggs, 1 at a time, mixing well after each addition.
Ingredients you will need
EggEgg
7
Transfer batter to prepared pan.
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Frying PanFrying Pan
8
Sprinkle top with reserved flour mixture and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
9
Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h
Servings9
Health Score6
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